La Mer The Classic

This restaurant is on the first floor of the classic hall of the "Zhimo Sightseeing Hotel". I booked a two-night stay at the hotel because I wanted to taste the restaurant's famous set meal "elegant dinner." As soon as I arrived at the hotel, I couldn't wait to taste the set meal. Even the soup was stewed with bread.

This is a famous store, so I came here, there is nothing too amazing, just like eating and Tianjin in Matsusaka yesterday, a meal of two people five or six thousand yen, the price is really not high, the service is not bad, the photos are too lazy to take

The dining environment is good, the dishes are also very delicate, not easy to touch thunder.

The La Mer THE CLASSIC French restaurant of Zhimo Sightseeing Hotel G7 Ise Zhimo Conference in 2016 was also held at this hotel, and the seats of the big guys at the entrance of the restaurant were still placed as they were at the time. The film "Gorgeous Family" made in Japan was filmed here. The table was ready and the Japanese and English menu gave a glimpse of the evening's dishes. They included bread, appetizers, salads, soups, two staples, desserts, coffee or tea, fruit. Before each dish was served, the waiter sister would introduce it softly. Although I couldn't understand it, I felt like a spring breeze. The lobster salad of the fore dish is not simple. The lobster has a translation called "Ise Hai Lao" in Japanese, which shows the status of Ise lobster in Japanese seafood. The jelly-like stew is actually made of lobster soup, which is delicious and tastes from the sea. Ise lobster cream soup is also a recommended dish in the restaurant. French cooking and Japanese seafood are the most perfect combination. There are two main courses, abalone and black hair and cattle. All dishes are made from local ingredients of Zhimo, and they are also the top ingredients. The production method adopts the practice of French food, but it seems to be a little different from French food, more in line with the taste of Asians, each dish is very simple, without modification, basically after the preparation of the plate directly presented, very simple and bright. The portion is not as large as Western food, and fits the stomach of Asians. The waiter also controls the rhythm of the meal well and does not get too tired.